To ensure that all finished products meet and exceed all standards of quality, Nutri-Pea carries out extensive testing on each of their products before shipment to customers.  The Nutri-Pea Quality Program reviews all manufacturing and finished product specifications for continuous improvement in manufacturing quality.

The company's HACCP and ISO 9001 initiatives assure that all operations, including production, are well thought-out and clearly defined. These programs form the basis of Nutri-Pea's unified, company-wide Quality Management concept.

When it comes to quality yellow peas - Canada delivers.  Canada's international reputation for pea quality builds on progressive research and the natural benefits of Canada's unique growing region.

Nutri-Pea ensures that all of their finished ingredients are non-gmo.  No genetically modified organisms have been used as raw materials, additives, processing aids or ingredients in the Nutri-Pea production process. 

As of present, no transgenic pea varieties have been registered in Canada. Further no GMO pea varieties have been evaluated in official variety registration tests or advanced field trials in Canada.  

Nutri-Pea monitors and verifies their non-GMO status through regular monthly testing of their raw materials by accredited independent laboratories.