Description A food-grade vegetable fiber offering both nutrition and functionality due to its high level of soluble and insoluble fiber. Provides outstanding moisture retention, fat absorption and dough conditioning properties. Increases product shelf-life by controlling Aw activity while at the same time improving texture, mouth-feel and freeze-thaw stability. Product color, flavor and aroma are not affected by the incorporation of this ingredient. Benefits & Functions high water-binding capacity (5.0 - 6.0 times its own weight in water) fiber enrichment; can act as a bulking agent texture modifier; imparts full-bodied mouth-feel promotes product consistency and uniformity reduces breakage in bars and cookies gluten-free kosher and halal-certified GMO-free advantage Suggested Applications Low-fat and fat-free applications, hamburgers, veggie burgers and wieners, sauces and fillings, nutritional bars, cookies and brownies, processed fish products.
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