Description A modified food starch offering high viscosity, freeze-thaw, retort and pH stability. Ideally suited for applications where viscosity and stability are crucial. Offers good body and mouthfeel without altering flavor. Benefits & Functions bland taste excellent gelling and water-binding properties good freeze-thaw stability acid, retort and shear stable kosher and halal-certified GMO-free advantage Suggested Applications Oriental noodles, gravies, sauces, puddings, meat and seafood products, canned foods. vegetarian applications, dressings, batters and coatings.
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