Description A natural food-grade pea protein fraction (75%) which offers a high level of functionality and nutrition. Offers a good amino acid profile, which is complementary to wheat flour and other cereal foods. Offers an excellent means of protein fortification without significant alteration in color, flavor or odor. Benefits & Functions easy alternative to soy protein bland taste source of high quality bioavailable protein easy means of fortification provides a surplus of several amino acids (esp. lysine) an excellent complement to grains and nuts Kosher and Halal Certified GMO-free advantage Suggested Applications Animal and aqua feeds, nutritional bars, meal replacement beverages, baby food formulations, vegetarian applications, pasta, meat and seafood products, breads, dressings.
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