Description A natural food-grade vegetable fiber manufactured from the hulls of Canadian yellow peas. Offers an excellent means of fiber enrichment for manufactures. Can be utilized in a wide range of food applications, from bakery, pasta and beverage formulations. Centara IV and 5 are progressively whiter in color and are particularly suited for color-sensitive applications. The Centara Fibers are gluten, lactose and cholesterol free. Offers an excellent means of insoluble fiber fortification without significant alteration in color, flavor or odor. Benefits & Functions easy means of fiber enrichment bland taste easy means of fortification good moisture retention gluten and lactose-free Kosher and Halal Certified GMO-free advantage Suggested Applications Nutritional bars, white breads, bagels, tortillas, pasta, vegetarian applications, cookies and crackers.
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